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The Work We Do: Paige Romanowski, Bodyrite Training
I’m Paige Romanowski and I’m the owner of Bodyrite Training. Typically, a morning here at Bodyrite starts very, very early. Our classes begin at 5 a.m. and run late into the morning hours. And then we...
View ArticleThe Work We Do: Colette Steele, North Fork Roasting Company
Hi, I’m Colette Steele and I am a barista at North Fork Roasting Company in Southold. On an average day, I come in at 6:45 a.m. and I brew the coffee, bake the pastries and put everything in order....
View ArticleThe Work We Do: Scott Raulsome, Burton’s Bookstore
I’m Scott Raulsome. I’m the owner of Burton’s Bookstore in Greenport. A normal day is for me to come in in the morning, open up, take in the mail, walk around, straighten up, and make sure...
View ArticleThe Work We Do: Sharon Rubin Levine, Baiting Hollow Farm Vineyard & Horse Rescue
I’m Sharon Rubin Levine, one of the owners of Baiting Hollow Farm Vineyard and one of the founders of Baiting Hollow Farm Horse Rescue. There is no normal day here. I think sometimes I spend a good...
View ArticleThe Work We Do: Danielle LaScala, Mattituck Florist
I’m Danielle LaScala and I’ve owned Mattituck Florist since 2005. Every day is different. From just customer service, helping people on the floor to possibly getting a funeral, maybe a party comes in...
View ArticleThe Work We Do: Elizabeth Basile, Blue Duck Bakery
Hi, my name is Elizabeth Basile. I work at the Blue Duck Bakery as an assistant baker. I’ve been here for eight years. My day starts with me coming in and starting our mixes, and then we put them in...
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The Work We Do: Northforker edition
Rena Wilhelm of The Weathered Barn in Greenport was previously featured in an installment of The Work We Do in The Suffolk Times. Nine months ago, our sister publications The Suffolk Times and...
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